KUALA LUMPUR, June 21 (Bernama) -- Professor Hervé This - a world renowned chemist and founder of the cutting edge field of Molecular Gastronomy -- will be holding a series of events and speaking engagements on the week of June 24 in Singapore.
At-Sunrice GlobalChef Academy, the National University of Singapore and Science Centre Singapore said Professor This and innovators will visit Singapore as part of At-Sunrice's 2018 Distinguished Speaker Series, a statement said.
Founder of At-Sunrice GlobalChef Academy, Dr. Kwan Lui said the academy are honoured to bring Professor This as he will introduce an entirely new audience about his revolutionary and inspiring approach to the culinary sciences.
Professor This is a physical chemist at France's National Institute for Agricultural Research and he acknowledged as a true culinary revolutionary who has spent his career bringing science into the kitchen, both to explain traditional cooking and then to dismantle it.
He also the pioneer of a new technique called 'Note-by-Note' cooking ? building food from pure chemical compounds which can help eliminate food waste and eventually end world hunger.
He will present a public lecture on the science of Molecular Gastronomy and Note-by-Note Cooking at the Science Centre on June 26 to explain his philosophy of science and cooking and give hands on demonstrations of Molecular Gastronomy techniques and innovations.
He will also be the keynote speaker for At-Sunrice GlobalChef Academy's Graduation Ceremony and TalentMatch events on June 27 and lecture on ?Molecular Gastronomy and the Future of Food' at the Faculty of Science, National University of Singapore on June 28.
At-Sunrice GlobalChef Academy has been cultivating global chefs and F&B professionals in an experiential environment of culinary authenticity, best-fit apprenticeship and innovation since 2001. More information at www.at-sunrice.com, www.nus.edu.sg or www.science.edu.sg.
-- BERNAMA
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